W h i t e  W i n e s

Greek House White
A light and flavorful wine that will suit anything on the menu.

Creta Olympias Retsina
A Greek white wine that has been made for about 2000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels with Aleppo Pine resin in ancient times.  This Retsina is made of indigenous Cretan white grapes and has a well balanced taste and is best served cold with any Greek dish.

Kourtaki:  Vin De Crete White
From the Island of Crete.
A light and refreshing wine, perfect with any of our seafood dishes.

Tsantalis: Alexander the Great White
A clear bright wine with green gold tints.  It has aromas of apple and pear and finishes balanced, crisp, and smooth.
Serve this wine with any seafood or salad dish.  Best when well chilled.

Cambas:  Mantinea White
This wine will replace your favorite Pinot Grigio.  It is a light and fragrant wine with floral overtones.
** This wine received 89 points in Spring 2004 Wine Spectator **

Kourtaki: Kouros White
Made of 100% Roditis grapes this is a crisp and elegant with pear-like fruitiness and a creamy texture, a perfect accompaniment to fish, and consistently a “Best Value” in “Wine & Spirits”; Featured by Food & Wine, Wine Spectator, Wine Enthusiast, NY Times, Washington Post, Houston Chronicle, and may others.

Mikros Vorias: Lagorthi
A blend of citrus, grapefruit, and grassy tones, smooth finish with floral characteristics made of 100% Lagorthi grapes. 
Serve with chicken fish dishes.

Creta Olympias: Imiglycos White
This white is made from indigenous Cretan white grape varieties, Vilana, Athiri, and Thrapsathiri).  The color has shining gold and green tinges with aromas of citrus fruits with pleasant and well-balanced taste.
It is a little of the fruity side and is a perfect substitute for Reisling.

Tsantalis:  Chardonnay
A nice change from your typical California Chardonnay.
Give it a try, it is sure to please.

Triantafyllou: Chardonnay
This comes from the only winery on the Island of CIOS.
It is truly one of the best Chardonnays in all of Greece. This wine is partially matured in French oak barriques
and then again in the bottle. It is pale gold in color with aromas of pears, apricots and nuts.

Specialty White

Gaia:  “Ritinitis” Retsina
The best Retsina available in Greece today, made the traditional way.
One of the only whites that suits lamb.
$32.00

Tsantalis: Agioritiko White
This monastic wine from Mount Athos is crisp and complex, with pear flavors, hints of almond and grassy tones.
Great with Mezethes like Saganaki, Calamarakia, entrees like Lemonato, or other seafood, poultry, vegetable and pasta dishes.

Sparkling

Spiropoulos “Ode Panos” Sparkling n/v
A floral and smooth organic sparkling wine with citrus fruit and lycee nut flavors.

Rose

Tsantalis: Makedonikos Rose
A delightfully dry and delicate rose with a lingering finish with flavors of strawberries and cherries.
Enjoy well chilled and with any foods.  Especially fish dishes and cooling summer salads.

W h i t e   W i n e   S a m p l e r

White Greek Wine Sampler
Three different Greek white wines, including descriptive tasting notes.
$12.50

R e d   W i n e  

Greek House Red
A light style red wine that will suit anything on the menu.

Cambas:  Korinthia Red
The perfect blend of old world grapes and new world grapes.
Perfect with the Bifteki and Souvlaki.

Tsantalis: Makedonikos Red
This blend of Xinomavro and Moschmavro has attractive red fruit flavors with a hint of violets and vanilla.
The finish is drying yet very smooth.  This wine is best with mousaka or souvlakia.

Creta Olympias: Imiglycos Red
This wine made of indigenous Cretan red grape varieties is a fresh and fruity red wine with aromas of raspberries, blackberries and plums. It is a lighter style red wine perfect for those that like a lighter fruitier red wine with their dinner.

Tsantalis: Naousa
The is a perfect fall wine to accompany a meal. It is very similar to a Pinot Noir, with bright cherry flavors
and a smooth finish of mushroom and earthy tones.  Made with 100 percent Xinomavro from the region of Naoussa of Northern Greece,
this wine is a great complement to lamb and pork dishes.

Estate Athanassiadi: Harlaftis Cabernet Sauvignon
If you like Cabernet Sauvignon, you will love this one.
It has chocolate, cherry and vanilla flavors and a smooth, complex finish.
** This wine was the official wine of the 2004 Summer Olympic functions held in Athens, Greece. **

Geromilos: Dimitra Red
This blend of Cabernet Sauvignon & Merlot is one of the most complex yet soft reds available.
It is full of warm spices, violets, and vanilla.

Calliga: Rubis Calliga
This distinctive Agiorgitiko from the Island of Cephalonia has rich cocoa powder and
cherry flavors, and finishes with smooth, warm spice and oak overtones.
Pairs best with Moussaka, Lemonato and Bifteki.

Tsantalis:Rapsani
Similar to an Australian Shiraz, this blend of Xinomavro, Stravroto, & Krasata grapes has
a rich complex wine with chocolate, cherry and a hint of vanilla on the finish.

Triantafyllou: Red
This comes from the only winery on the Island of CIOS.
A blend of 50 percent Cabernet Sauvignon and 50 percent Merlot, it is a full-bodied, dry wine aged in French oak barrels.
It is garnet in color with complex and aromatic flavors of cherries, oak and chocolate.
The finish is long and lingering with vanilla and warm spice flavors.

Gaia: Notios Red
Made with 100 percent Agiorgitiko, this wine has tones of blackberries and
plums, with a richness and finish that include hints of oak and vanilla.

Specialty Red

Glivanos: Kokkino Veloudo
From the monastery of Zitsa in Northern Greece, this wine has a deep, red color with vanilla and exotic red-fruit aromas.
This is a full bodied wine with velvet tones of mushrooms,  oak, and cedar, finishing with a soft, lingering and discreet palate.

Hatzimichalis: Syrah
Clean, fresh and filled with ripe black berry flavors. With time spent in oak, the wine takes on a slight smoky character as well as firm tannins. This wine can be drunk now or over the next two years.

Antonopoulos: Private Collection
This cabernet blend  is concentrated with a complex and a pretty nose. It has a beautiful red color with brown hints, aromas of strawberry marmalade, myrtle, cinnamon and vanilla on the nose. It is an elegant, full-bodied with rounded tannins and lasting fruit in the mouth.
Best served with pastas combined with red sauces, veal, meatballs, steaks, pizza, grilled lamb, kinds or sausage and yellow cheeses.

R e d   W i n e   S a m p l e r

Red Greek Wine Sampler
Three different Greek red wines including descriptive tasting notes.
$12.50